Stir-fry minced meat with egg and mushrooms

Mummy had been trying out different things to go with our minced meat. Not that we "rejected" her minced meat with celery, minced meat with zucchini or minced meat with scallops but the 1st two too greeny and the 3rd one tasted abit fishy. So it's all depending on our mood for that day as to whether we finish the minced meat or she stuffs herself silly with it.

Therefore she's bent on finding out what are the best things to go with the minced meat that we'll finish it all the time. And good for her, she had tried this recipe with us thrice and we didn't leave any of it for her so far

p.s.: Ok, once again the picture isn't doing justice to the dish.
We need a better camera, daddy.




Stir-fry minced meat with egg and mushrooms

Ingredients:
- Minced pork/chicken (preferably "yao rou" for pork or thigh for chicken)
Marinate minced meat with corn flour, few drops of sesame oil and pepper for at least half an hour before cooking.
- Button mushrooms or white fresh mushrooms, diced
- 1 egg, mixed
- Half an onion, chopped
- Olive oil
- stock/water

Method:
1. Heat oil in a pan and stir-fry onions till fragrance.
2. Add in meat and mushroom. Simmer for a few minutes till meat is cook, adding some stock/water when dry.
3. Add the egg mixture into the pan and stir till egg is cooked.
4. Serve with rice.