You can find cheap and homely dishes there. And there's also kway chap and pig trotters in black vinegar. We like our rice with the fish (Mummy had requested for the assam sauce to be separated), Dong Po meat and Braised Vege. And the Cheng Tng was pretty cooling too.
The food we ordered - Braised Vege, Dong Po meat, Pig trotters in black vinegar, Assam fish & Frozen pig trotter jelly
Eating ...
The restaurant is at 910D Upper Thomsom Rd.
Oh yes and Keira was there with her parents too. It's her Daddy's birthday today and they had a cake and mini celebration at the restaurant. We were invited to join in and Thank you to Aunty Michelle and Uncle WS for the cake. It was yummy.
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