Our dinner #17

Our dinner - rice with omelette, stir-fry minced beef with zucchini and carrots and celery from the vege soup

The pooh bears are cut with the new Pooh Bear cutter Mummy got from BentoMarket. They are very easy to use and looks good too.


Stir-fry minced beef with zucchini

Ingredients:
250g Lean Beef Mince (marinate with 1 tsp of cornflour for half an hour)
2 Tbsp finely chopped Brown Onion
Half of a normal-sized zucchini, cut into cubes
Dash of Pepper*
Dash of mixed herbs*
1/2 tsp Sesame Oil*

Method:
1. Heat a little oil in a frying pan or wok.
2. Stir-fry onion and zucchini until soft.
3. Add in minced beef, seasoning ingredients* and stir to mix.
4. Stir-fry and remove from heat once beef is cooked. (Do not overcook else beef will be very hard and dry)
5. Serve.