Our dinner #15

Mummy was very much inspired by a mummy from a bento website to do a lamb for our dinner. The lambs that the mummy made for her kids were so cute and sweet. However Mummy couldn't do an exact same one cos of the lack in her cutters therefore we'll have to make do with these 1st. She'll do another one for us when the cutters she just ordered come.


Reyden's dinner - steamed toufu with fishballs, chicken yakitori (see below for recipe) and brocoli


Reyes's dinner - same as above


Closeup of the lamb

p.s: Pardon her for the badly taken pics cos the camera ran out of battery and she had to use the hp camera.

Chicken Yakitori

Ingredients:
2 chicken breasts
1 tbsp sugar
2 tbsp sake
3 tbsp mirin
3 tbsp soy sauce
*Bamboo skewers (soaked in water to prevent burning)

Method:
1. Cut chicken breasts into bite-sized pieces.
2. Skewer the chicken.
3. To make yakitori sauce, mix sugar, sake, mirin, and soy sauce in a small bowl.
4. Grill the skewered chicken in oven, apply sauce on chicken in between until the chicken is cooked.