Didn't have much time to prepare their lunch & dinner today therefore it was 2 simple meals. Tried giving them rice vermicelli with spinach, pork & fish for lunch today & they liked it!
Ingredients
- 50gm of threadfin fillet cut into small pieces
- 50gm of lean pork cut into small pieces
- 1 piece of the rice vermicelli
- 2 tablespoons of chopped spinach
- 5 big finely chopped button mushrooms
- 10 small pieces of dried scallops
Preparing
- Put the dried scallops, button mushrooms, chopped spinach into a pot of water & bring to boil for 10-15mins.
- Add in the fish & pork when the dried scallops had become soft.
- Put the rice vermicelli in when the fish & pork are half cooked. Do not add in too early as it will become very soft if cook for too long. Remember to break it into small pieces before cooking. Else can just use a scissors to cut them up after cooked.
- Optional to add a dash of pepper.
Dinner was simpler but a yummy one too. Steamed pumpkin with potato, toufu & fish. I added a teaspoon of milk powder to it as well.

Enjoying their meals ...


I had made french toast for their teabreak today too. However only egg yolk was used as it's still too early to expose them to egg white yet. So they had tried 3 new dishes today. More coming up ...